Decanter Recipe Ideas

Whisky Echo Tango Decanter
Want to know how to create your own spirits and creations using the Whisky Echo Tango
Decanter? Below you will find some amazing ideas to create new and exciting blends with
different spirits and much more:

Smoke-Oak infused Whisky
Ingredients for one full decanter:
Your favorite Whisky
10 oak spheres
 Take the 10 oak spheres out of their bag and decide on the amount of smoke flavor
you would like with your whisky,
 Place the oak spheres on a pan and sear for several minutes for a tight smoke edge
or over an open flame for a pronounced flavor.
 Then place the oak spheres in the infusion chamber and let sit for several hours
along with your choice of whisky. For this we recommend an inexpensive whisky to
experiment with then your choice of finer spirits once you have the process down

Vanilla Escape
Ingredients for 4 drinks:
6 oz premium vodka
8 oz Pineapple Juice
1 oz Sour Mix
1 oz Raspberry Liqueur,
4 Pineapple Wedges
Put pineapple wedges into the infusion chamber, poor all the liquids into the decanter, wait
for several minutes, shake gently for a few seconds then pour.

Lavender Tequila
Ingredients for one full decanter:
1 lavender branch
OR 4 Tbs of culinary lavender
Premium Tequila

1 lime cut in 4
Spoons of sugar
Sparkling Water
Add the Lavender into the infusion chamber then add the lime cut in 1/4s
 Then add the 5 spoons of sugar into half a cup of warm water till dissolved.
 Insert the infusion chamber into the decanter, then add tequila and warm water
with sugar til the decanter is full.
 Leave for several minutes then gently tumble the decanter in sweeping motions.
Serve in decorative glasses and add sparkling water as you choose to control alcohol
content in the glass. Enjoy

Saffron Honey Rum
Ingredients:
20 strands of Saffron
Premium Rum of your choice
3 spoons of honey
5 Oak Spheres
Begin by pouring the honey into an empty jar, insert the oak spheres, 20 strands of saffron
and add warm water.
 Let the jar sit for an hour or so until the honey is dissolved and the oak spheres soak
in the flavor. Then put the spheres in the infusion chamber and the rest of the liquid
into the closed decanter.
 Then add premium rum into the decanter and let sit for 20 minutes, then tumble the
decanter gently end to end then pour into decorative glasses.
(ADD THE PDF FOR DECANTER INSTRUCTIONS)

Decanter Recipe Ideas

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Decanter Recipe Ideas